For those times when you really just need some good old-fashioned (but not really “old-fashioned” because vegan and tofu) comfort food.Read More
Woo hoo! A velvety, creamy vegan soup without the use of flour, cornstarch, and / or milk!
Any guesses what makes it so gosh-darn creamy? I’ll give you a hint:Read More
aka. The salad we’ve been losing our minds over.
Also aka. The most stereotypical “first recipe of the new year” ever.Read More
Gahh can you believe it’s here?! The end of 2018! Looming at our doorsteps!
How was your holiday time with friends / family / etc.? Mine was quick, filling, fun, and full of relaxation.
Pretty much all that you could possibly ask of a holiday break if you ask me.
2019 will be here before we know it (whatwhatwhat), so I figured it was time to feature your absolute fave vegan recipes from this year!Read More
PIE PIE PIE!!
It’s happening! Tis the season for sweet treats! I am so totally here for it.Read More
Tuesdays and Saturdays.
Those are the days that one of the most “Pittsburgh” restaurants ever, Eat’n Park, serves my favorite soup of all-time: Cream of Broccoli.Read More